5 ways to celebrate chocolate
Valentine’s Day is the perfect time for chocolate, and it’s never too early to plan for the sweet stuff. These recipes are all quick and easy to prepare. The first two make a single serving, so they’ll...
View ArticleOh Crumbs
After 88 years of success, McVitie’s has made the mistake of changing the recipe of one of Britain’s best loved biscuits. The company has adapted the recipe to create a digestive containing more...
View ArticleSweet bread crown of Mexican tradition (with recipe)
You may have thought the holiday feeding frenzy was over, but for some there is still one more holiday tradition waiting to be devoured. On Jan. 6, those who celebrate Three Kings Day, or Day of the...
View ArticleHow to Make Pierre Hermé’s Chocolate Macarons
When the macaron craze hit a few years back it was legendary French pastry chef Pierre Hermé who led the pack with seasonal collections of colorful, chewy almond cookies filled and decorated in colors...
View ArticleRosca De Reyes Recipe: How To Make Delicious Three Kings Bread In Easy Steps!
The tradition of the Three Kings Bread or Rosca de Reyes dates back to the middle ages in Europe, and was brought to Latin America from Spain. In Mexico, Three Kings Day is a very important holiday,...
View ArticleBreads and sweets from around the world
Pa de pagès / typical Catalan bread. This is a kind of rustic bread that has been eaten in Catalonia since the Middle Age. You buy it in 500 gr or 1 kg size. It contains solid sourdough (15-20% of the...
View ArticleGluten Free Rice-Flour Could Revolutionize Future Bread Production
Hiroshima University researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread, developed by Japan’s National Agriculture and Food Research...
View ArticleBefore there were chocolate eggs, there was Easter bread
Italian bakeries are always places of great joy, what with the aroma of fresh-baked semolina loaves wafting out the door and a display window filled with cannoli, tiramisu and countless delights that...
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